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Chef #575165

Yonkers, New York

Member since Aug 2004

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Reviewed Corn Muffins

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Replaced half of the butter with 4oz grape seed oil. used three large eggs, and removed 1/4 cup flour and replaced with 1/4 cup quinoa flour. Supper yummy!!!""

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