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Chef #572474

United States

Member since Aug 2007

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Reviewed Vienna Country-Style Ribs for Pressure Cooker

Sep 6, 2014 in on Food.com

This is the fourth time I am making this dish using my pressure cooker and it time they came out very tender and delicious! I follow the recipe exactly except I do not add any extra salt to the ribs before browning them. This recipe is a real winner, especially using the pressure cooker. In no time at all we have tender, flavorful ribs that ta...

Reviewed Pressure Cooker Chili

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good and the first time I made chili in a pressure cooker. I saw the reviews saying it was bland so I added extra chili powder and selected two huge chipotle peppers and probably added more adobo sauce. I shouldn't have!! I have a feeling the reviews that found it bland left out critical ingredients like the chipotle or adobo. Why did I d"

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