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Chef #559908

Albuquerque , New Mexico

Member since Aug 2007

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Reviewed green beans and tomatoes

Nov 29, 2014 on FoodNetwork.com

Excellent flavor! The pinch of cayenne takes these over the top! My whole family loved them.

Reviewed Bourbon Chicken

Jan 24, 2012 in on Food.com

In case you didn't figure it out, the 1/2 cup of water is where the Burbon should be. I browned boneless, skinless chicken thighs in canola oil - I don't want the taste of olive oil in this dish. I used fresh grated ginger. After I browned the chicken that I sprinkled with corn starch, then removed it. I added the garlic and ginger for just a ...

Reviewed Prime Rib Roast Beef With Fresh Garlic and Rosemary

Aug 15, 2010 in on Food.com

This recipe was excellent! I had my doubts, but it was really wonderful. My son wanted prime rib for his bir..."

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