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Chef #559908

Albuquerque , New Mexico

Member since Aug 2007

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Reviewed Bourbon Chicken

Jan 24, 2012 in null on Food.com

In case you didn't figure it out, the 1/2 cup of water is where the Burbon should be. I browned boneless, skinless chicken thighs in canola oil - I don't want the taste of olive oil in this dish. I used fresh grated ginger. After I browned the chicken that I sprinkled with corn starch, then removed it. I added the garlic and ginger for just a ...

Reviewed Prime Rib Roast Beef With Fresh Garlic and Rosemary

Aug 15, 2010 in null on Food.com

This recipe was excellent! I had my doubts, but it was really wonderful. My son wanted prime rib for his bir..."

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