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Chef #557904

Holtsville, New York

Member since Aug 2004

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Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Nov 19, 2013 on FoodNetwork.com

Incredible dish! I used fresh spinach instead of frozen and I also finished it off in the oven. Have to make the sauce it finishes the dish. I finish the sauce off with about of half tablespoon of unsalted butter. Amazing. Will definitely try it with chick cutlets next. A keeper

Saved Recipe Clay Pot Tuscan Veal Stew by TammieV

Nov 9, 2013 on Food.com

Saved Recipe Quinoa-Stuffed Acorn Squash by brokenburner

Oct 12, 2013 on Food.com

Saved Recipe Beef of Eye-Round Roast by Alan Leonetti

Jan 13, 2013 on Food.com

Saved Recipe Italian Sausage Stuffed Mushrooms by Lexie

Nov 21, 2012 on Food.com

Saved Recipe Cranberry Streusel Loaf by Sydney Mike

Nov 14, 2012 on Food.com

Saved Recipe Lemon Bars by Dib's

Aug 23, 2012 on Food.com

Saved Recipe Lemon Bars by Dib's

Aug 23, 2012 on Food.com

Saved Recipe Lemon Bars by Dib's

Aug 23, 2012 on Food.com

Saved Recipe Lemon Bars by Dib's

Aug 23, 2012 on Food.com

Reviewed Baked Tilapia with Tomato and Basil

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

easy delisious dish cannot go wrong use as little or as much of the herbs as you like"

Saved Recipe Zucchini Basil Muffins by dicentra

Aug 16, 2011 on Food.com

Saved Recipe Amy's Chocolate Chip Zucchini Bread by Julesong

Aug 16, 2011 on Food.com

New Topic looking for a ww recipe in Recipe Requests - General

Jul 24, 2011 on Food.com

"does any body have the recipe for ww maple citrus watermelon glazed chicken its a fairly older recipe and can no longer read mine. would appreciate
tks"

Saved Recipe Marinated Grilled Hanger Steak by Niteflyer

Feb 23, 2011 on Food.com

Saved Recipe Old-Fashioned Raspberry Tart by Ceezie

Aug 28, 2010 on Food.com

Saved Recipe Raspberry-Chocolate Tart by Normaone

Aug 28, 2010 on Food.com

Saved Recipe Raspberry Brulee Tart by swissms

Aug 28, 2010 on Food.com

Saved Recipe Hawaiian Chicken Kabobs by MizzNezz

Jun 1, 2010 on Recipezaar

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