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Chef #557831

Draper, Utah

Member since Sep 2006

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Reviewed Blueberry Scones with Lemon Glaze

Aug 7, 2013 in Food Network Community Toolbox on

My family LOVED these scones but save yourself some time on the glaze. I used the rest of the cube of butter mixed with about 1 1/2 cups powdered sugar and enough lemon juice to make it the consistency I wanted. Have already made these twice this week!"

Saved Recipe Giant Ice Cream Sandwich by carolinafan

Aug 2, 2011 on

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