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Reviewed Linguine with Lemon, Garlic and Thyme Mushrooms

Dec 24, 2012 in Food Network Community Toolbox on

One of my family's favorites! Even the littlest one, who is not keen on mushrooms, thoroughly enjoys this dish!! I boost the lemon juice & zest and cut back back on the olive oil to 4 TBSP.... Sometimes we add fresh chopped tomato and small chunks of Feta! "

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