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Chef #541190

United States

Member since Jul 2007

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Reviewed Salmon with Fennel

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe! My 15 year old son, who is a meat and potatoes guy, devoured this salmon. It was perfectly cooked, fennel and onion stuffing was savory and tender. Thought I would have left overs when I saw how much food was there. Possibly I have one serving left, but it is still early this evening, I am going to be surprised to find any...

Reviewed Nana's Chicken Seafood Gumbo

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family LOVED this recipe. I am will to do this one again. I had planned for this to feed four, two adults, two teens more than just one serving. It made one serving for the four of us because the kids just continued to eat this until it was gone. We ran out of rice and they just ate the gumbo like soup. What a great flavor, easy to follow...

Reviewed Nana's Chicken Seafood Gumbo

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family LOVED this recipe. I am will to do this one again. I had planned for this to feed four, two adults, two teens more than just one serving. It made one serving for the four of us because the kids just continued to eat this until it was gone. We ran out of rice and they just ate the gumbo like soup. What a great flavor, easy to follow...

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