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Joined Date: Jul 19, 2007
Birthday: Mar 12
Reviewed West Indian Curried Chicken Roti
"Excellent rendition of West Indian roti. Be careful of adding pepper or, as I did since I didn't have a Scotch Bonnet, dried chili peppers. The heat nearly killed the wonderful flavor of the curry. Try to roll the rotis as thin as possible. I rolled them after an hour and a half, which was enough time. My West Indian husband declared this a hit.""