"Add a 1/4 cup of butter, chopped into small cold chunks. Use a fork or pastry cutter to mince the butter into the biscuit mix. Then add the cheddar, dash of garlic powder and the milk to the batter. Even more like red lobsters - moister inside. For those of you asking for the biscuit mix recipe... I just assumed she meant store bought biscuit "

"This is out of this world delicious. I was never a fan of yogurt until recently, and now I am a yogurt fanatic. The oatmeal/almond/coconut crunch on this mixed with the smooth creamy yogurt and the fresh fruit is just so refreshing, crunchy, creamy and filling all in one bowl. I made the "granola" and am now eating yogurt daily, which I am happ"

"Love Robert Irvine and the way he teaches people to cook on Restaurant Impossible, so I was happy to try this recipe when I went on a search for a good Potato Soup. I was not disappointed! This is honestly the best potato soup I have ever made. My husband loved it too, and he is a picky eater. I did skip the celery because I don't care for it a""

"I used a combination of black and red raspberry seedless jams. I added some nutmeg to the egg/milk mixture because we like the taste of nutmeg in our bread puddings. This is beautiful coming out of the oven. Would be proud to serve it to company with a cup of coffee and some fruit for breakfast, or with dollops of whipped cream for dessert. (I also took other reviewers' tips and added a pinch of salt.)"