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Chef #516190

United States

Member since Jun 2007

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Replied to 1770 house meatloaf

May 22, 2014 on

Wish I'd read your review before I tried this. . . I'd have followed my instincts and cut WAY back on the salt.

Reviewed 1770 house meatloaf

May 22, 2014 on

I don't like to make any changes to a recipe the first time I make it. It was really hard, however, to add 2 TBSP of Kosher salt. I really wish I'd trusted my instincts! Way too salty! I'd have given it 3 stars, but the garlic sauce is "to die for!" I could have eaten it with a spoon! I have other meatloaf recipes I like better, but that garlic...

Reviewed Castilian Garlic Soup - Sopa De Ajo

Jan 5, 2013 in on

I've been interested in trying a "sopa de ajo" after seeing dozens in my Spanish cookbooks, but was hesitant. My daughter's bridal shower provided the perfect opportunity since she wanted a Spanish theme as she and her future husband will be doing the "Camino de Santiago" as a honeymoon trip. It was simple and more delicious than I could have i...

Reviewed Salami-Mozzarella Calzone

Nov 18, 2011 in Food Network Community Toolbox on

I'm making this for the second time! My husband and I ate half and I sent the other half home with my daughter and her husband. We all loved it so much that I've begun making my own giardiniera (much cheaper!)and using that instead of buyiing it.""

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