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Chef #511305

Onancock, Virginia

Member since Feb 2010

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Reviewed Becca's Tomato Pie

Aug 30, 2013 in on Food.com

I have been making this recipe for years... It is a summer classic for me now. There are NEVER any leftovers. I saute onion and garlic and layer that on the tomatoes and then some fresh basil chopped. YUM"

Saved Recipe Chunky Watermelon Salsa by andypandy

Aug 10, 2013 on Food.com

Saved Recipe Non alcoholic Pina Colada by chef FIFI

Jul 29, 2013 on Food.com

Saved Recipe Crab Imperial by Debaylady

Jul 29, 2013 on Food.com

Reviewed Irish Soda Bread

Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I don't particularly even like Irish Soda Bread but this one is Great! My husband is a baker by trade and he suggested I brush the top with canola oil and sprinkle sugar on it. It does kick it up a notch. I also added just a little caraway seed....tradition... I will make this again!!!"

Saved Recipe Crab Imperial by Debaylady

Mar 13, 2013 on Food.com

Reviewed Crab Imperial

Mar 11, 2013 in on Food.com

I made this ahead - I had an appointment. When I got home, popped it in the oven and 25 min later we were eating a restaurant quality dinner! Super easy. I omitted the green pepper and grated some Parmesan cheese over the top just before serving..I think this would be a great dinner for company."

Reviewed Herbed Rack of Lamb

Feb 18, 2013 in on Food.com

definitely a keeper! 2 YUMS!"

Saved Recipe Roasted Brussels Sprouts! by Sharon123

Feb 5, 2013 on Food.com

Saved Recipe Slow Cooker Split Pea and Ham Soup by Dwynnie

Jan 21, 2013 on Food.com

Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

Jan 21, 2013 on Food.com

Saved Recipe Flourless Chocolate Cake by Miss Erin

Oct 21, 2012 on Food.com

Shared Recipe Upside Down Turkey

Sep 24, 2012 on Food.com

"I have been roasting my holiday turkeys upside down for 35 years. They are always moist. It's a little work flipping them for the last hour but worth every minute."

Saved Recipe Zucchini Bites by Noo

Sep 15, 2012 on Food.com

Reviewed Fig Conserve

Aug 20, 2012 in on Food.com

Was a little unclear about the amount of sugar to add so I did 4 Cups. Probably should have been 5-6 cups and would have been a little thicker. The flavor however is OUTSTANDING. I'm making this one til the last fig drops!"

Saved Recipe Fig and Mint Salad (Raw Food) by Sydney Mike

Aug 16, 2012 on Food.com

Saved Recipe Honey Lime Gazpacho by kittycatmom

Aug 14, 2012 on Food.com

Saved Recipe Tortellini Salad by Chabear01

Aug 12, 2012 on Food.com

Saved Recipe Fig Heaven by The Market Fresh Chef

Aug 11, 2012 on Food.com

Saved Recipe Fig and Crispy Prosciutto Salad by Maito

Aug 11, 2012 on Food.com

Saved Recipe Oat and Fig Squares by GaylaJ

Aug 11, 2012 on Food.com

Saved Recipe Fig Jam by PaulaG

Aug 11, 2012 on Food.com

Saved Recipe 5-Layer Seafood Appetizer by BeachGirl

Jul 30, 2012 on Food.com

Saved Recipe Squash Casserole by Petdrwife

Jul 19, 2012 on Food.com

Reviewed Chicken With Mushrooms & Lemon Sauce

Mar 30, 2012 in on Food.com

This recipe was OUTSTANDING! What a great company dinner. It was easy to prepare and since it baked for the last 20 minutes it gave me time to vist with my guests. I used pork (we slice a boneless roast into cutlets and pound very thin)."

Reviewed Crab Meat Stuffed Flounder

Mar 21, 2012 in on Food.com

I am getting ready to make this for the second time - last time for family (big hit) this time for company. I too have thin filets and I lined a baking dish with the filets, spread the stuffing over it and then filets on top. I also used old bay seasoning in the filling and sprayed the top filet with spray butter and some panko bread crumbs (very...

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