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Chef #497277

Arlington, Texas

Member since May 2007

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Reviewed Aunt Peggy's Meat Loaf

Apr 6, 2011 in Food Network Community Toolbox on

This was OK, but too "tomato pastey." (& I LOVE tomato paste!) I would advise to use less..........."

Reviewed Party Eggs

Mar 5, 2011 in Food Network Community Toolbox on

Seems like ANOTHER typo......what a surprise! Do you really think that 2 teaspoons of prepared ranch added to 2/3 c mayo is going to make any kind of a flavor difference??? I am sure this recipe calls for 2 t. dry ranch MIX......NOT prepared first! I'm sure these deviled eggs would be pretty good if prepared like that......"

Saved Recipe Lemon Vinaigrette by katie in the UP

Mar 19, 2010 on Recipezaar

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