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Joined Date: May 03, 2007
Reviewed Good Morning Muffins
"I had a lot of mixed feelings about making this recipe. First off, I am not a baker. I follow everything to the letter usually, but after reading comments I decided to try & kick things up . I used 2 cups of apricot preserves, 1 cup of apricot nectar, almost 3/4 c sugar. I do t usually like overly sweet anything but felt the extra couldn't hurt. I"
Reviewed Cajun Jambalaya
"This was delicious. I would have rated it a 5 but I have had Jambalaya at Brennans In New Orleans a few years ago & it was nothing short of amazing. What gets me is people who do not read this recipe & put the whole spice recipe into it instead of using just a tablespoon. Just go to the store, get Emerills Essence, use a tablespoon & be done with "
Reviewed Potato Leek Soup
"I made this soup on the fly. I had everything but fresh thyme but had dried. I used my immersion blender & made it smooth because I wanted every bit of flavor in the base. I always keep bags of frozen sliced leeks from Trader Joes in my freezer just in case & I'm glad I did because store was out of fresh, as well as fresh thyme. I diced all the ve"
"I love these. My farmers market sells baskets of sweet peppers that are not quuite 1st quality for like $2 a basket of 6. Perfect for roasting, so I roast peppers throughout the week & always have them on hand in the fridge. The goat cheese is wonderful on anything as long as I'm concerned so paired with the peppers & smoked paprika is perfect, es"
Reviewed Creamy Cucumber Salad
"As an accomplished home cook, this was absolutely the worst thing I've ever made from Ina. I was deeply disappointed not to mention a complete waste of time & money. It was really thick & tasted disgusting. I just threw it out in the garbage. I was going to serve guests tomorrow night so I'll have to think of something else. I love Ina but she re"
Reviewed Best Ever Tuna Noodle Casserole
"This was sooo good. I have food challenged men in the house & needed something they could heat up in the microwave. I doubled the recipe, used half mayo & sour cream, added 2 big cans of chunk light tuna in water, drained, & crushed up a half pkg of ritz crackers for crunch. I also sauteed the onion, celery & added a cup of frozen peas. Didn't need..."
Reviewed Chicken Stew
"This is my "go to" chicken recipe when I need an easy comfort meal. I've been making this dish a long time & vary the ingredients leaving the integrity of the recipe true, ie, extra veggies, veggie stock, mushrooms, chopped zucchini & definitely garlic. My family always looks forward to having this dish. Definitely get some good crusty bread to so""
Reviewed 1770 House Meatloaf
"I used to think I made the best meatloaf (according to my family & friends but this was outstanding. Why do people rate a recipe when they change things & give it a lower score? I NEVER change the recipe the first time nor do I assume it's going to be bad before you make it!!!! That drives me insane. Ina is my go to girl. Btw, the smoked salmon de"
I'm a home fish me cook in Sarasota. I just recently moved from the Seattle area where they have some of the best in the world. Now I'm getting used to warm water fish which is excellent. I don't miss the rain or do I miss the possibbilities of no summers..