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Chef #486371

furlong, Pennsylvania

Member since Feb 2007

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Saved Recipe Buttercream Frosting - Semi Classic by Steve_G

Feb 25, 2014 on Food.com

Saved Recipe General Tso's Chicken by Mama's Kitchen (Hope)

Jan 20, 2014 on Food.com

Saved Recipe Marinated Chicken Wings by Manda

Jan 15, 2014 on Food.com

Saved Recipe Kelly's TLC Chicken Noodle Soup by Wildflour

Jan 8, 2014 on Food.com

Saved Recipe Slow-Cooker Hoisin Beef Stew by SusieQusie

Jan 8, 2014 on Food.com

Saved Recipe Oatmeal Raisin Cookies by Bev

Jan 6, 2014 on Food.com

Saved Recipe Panda Express Orange Chicken by flume027

Jan 6, 2014 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Jan 6, 2014 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Jan 6, 2014 on Food.com

Saved Recipe Chinese Fried Rice by Sue Lau

Jan 6, 2014 on Food.com

Reviewed From Scratch Pumpkin Pie

Nov 17, 2013 on FoodNetwork.com

haven't made this, but am wondering why you would go to all the trouble to bake your own pumpkin, and then add a can of sweetened condensed milk to a "from scratch pie"?

Reviewed Roasted Russet Wedges with Balsamic Vinegar and Rosemary

Nov 17, 2013 on FoodNetwork.com

Mmmm, saw her make these this morning , and made them for our dinner tonight. They were very easy to make and were delicious.

Reviewed Jack's Meatball Sliders

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

great meatballs. so moist. didn't add as much garlic to the sauce as it called for, I think it would have been too much."

Saved Recipe Pink Mojito by Boomette

Dec 27, 2012 on Food.com

Saved Recipe Champagne Mojito by Mama's Kitchen (Hope)

Dec 27, 2012 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Dec 16, 2012 on Food.com

Saved Recipe English Toffee by Bertha C.

Nov 30, 2012 on Food.com

Saved Recipe Bacon and Potato Chowder by Kat

Nov 30, 2012 on Food.com

Saved Recipe Zesty Lemon Pepper Chicken by FENathan

Nov 29, 2012 on Food.com

Reviewed Fillet with Peppercorn Sauce

Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

made the sauce to go with rib eye steaks. Did not use quite as much pepper as called for. The whole family really liked it. will make again.""

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