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Chef #478936

Rosedale, New York

Member since Apr 2007

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Reviewed Eggplant Rollatini

Feb 17, 2013 in Food Network Community Toolbox on

This is a tasty recipe. I found that I had way too much filling and the filling was very loose. After baking, it was oozing out the sides. I do not have a grill so I srayed a griddle and browned the eggplant slices on it, grilling both sides until they were soft enough to roll. I was not crazy about the pine nuts in this recipe. When I make t"

Saved Recipe Peanut Butter Chocolate Cupcakes by CoffeeB

Oct 26, 2010 on

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