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Chef #476477

United States

Member since Apr 2007

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Reviewed Cranberry Sauce

Nov 20, 2012 in Food Network Community Toolbox on

Holy crap. I just made this 2 days in advance for Thanksgiving, and I might have to make a second batch because I don' t know if the first will last 2 days. It is heavenly, delicious, and easy. And the aroma filling my kitchen is wonderful! I didn't modify the recipe, followed it to a T. Can't wait to serve this on Thanksgiving! It's so good I'm g"

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