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Joined Date: Apr 03, 2007
Reviewed Cranberry Sauce
"Holy crap. I just made this 2 days in advance for Thanksgiving, and I might have to make a second batch because I don' t know if the first will last 2 days. It is heavenly, delicious, and easy. And the aroma filling my kitchen is wonderful! I didn't modify the recipe, followed it to a T. Can't wait to serve this on Thanksgiving! It's so good I'm g"