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Joined Date: Mar 25, 2007
Reviewed Elvis' Burger
"It was nice, but the texture of the meat was a bit sort of - powdery. Next time i am just going to make them with store bought ground chuck....""
Reviewed Golden Potato and Cauliflower Gratin
"Yummy! best gratin ever. Sometimes i just make it with potatoes, the creme fresh - slackened with a little milk, instead of cream - and some dried thyme. ""
Reviewed Rum Raisin Truffles
"OMG! just made these today. Yummy! I am in a hot part of Australia, so i had to put mine in the fridge to set - the filling and after for the coating. On the brighter side, my tempered chocolate stayed runny for the entire time while i coated the filling (lol) I used cadbury cooking chocolate (milk) and Aussie Bundaburg rum. Will make these over a""