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Chef #471362

Member since Mar 2007

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Reviewed Elvis' Burger

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was nice, but the texture of the meat was a bit sort of - powdery. Next time i am just going to make them with store bought ground chuck....""

Reviewed Golden Potato and Cauliflower Gratin

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! best gratin ever. Sometimes i just make it with potatoes, the creme fresh - slackened with a little milk, instead of cream - and some dried thyme. ""

Reviewed Rum Raisin Truffles

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! just made these today. Yummy! I am in a hot part of Australia, so i had to put mine in the fridge to set - the filling and after for the coating. On the brighter side, my tempered chocolate stayed runny for the entire time while i coated the filling (lol) I used cadbury cooking chocolate (milk) and Aussie Bundaburg rum. Will make these over ...

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