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Saved Recipe Bourbon Chicken by LinMarie
Reviewed Linguine with White Clam Sauce
"Absolutely company quality! Outstanding dish... to those of you that were concerned about salt, a few suggestions. First, don't add any to the sauce, use a nice drinking wine, don't use "cooking wine" as there is quite a bit of added salt, and watch your addition of Parmigiano-Reggiano as the cheese adds salt too. Just personal preference, I chopp"
Reviewed Ww 0 Point Weight Watchers Cabbage Soup
"I used to make this soup all the time, and originally it called for using a large can or bottle of Tomato Juice and some beef bouillon, and I'd often sub V8 Juice reg and/or hot and spicy for a little change of taste.... still ZERO points and YUMMY!"
Reviewed Ww 0 Point Weight Watchers Cabbage Soup
"I used to make this soup all the time, and originally it called for using a large can or bottle of Tomato Juice and some beef bouillon, and I'd often sub V8 Juice reg and/or hot and spicy for a little change of taste.... still ZERO points and YUMMY!"
Saved Recipe Zucchini Lasagna (Lasagne) - Low Carb by Marg (CaymanDesigns)
Saved Recipe Low Carb Pizza by Sidd
Saved Recipe Escarole and Bean Soup - Giada De Laurentiis by Julesong
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