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Chef #453502

United States

Member since Sep 2010

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Reviewed sauerbraten

8 days ago on FoodNetwork.com

This recipe is fantastic! I served it with spaetzle and red cabbage. When we had to leave town unexpectedly, I found that leftover portions freeze beautifully. Thank you so much for this special recipe!!

Reviewed round 2 recipe - chicken pot stickers

8 days ago on FoodNetwork.com

These are so good, and also fun to make and eat! I added some extra chicken when I made the teriyaki chicken recipe just so I would have some extra to make more than 12 of these. To make these very quickly, I laid out six wrappers at a time on a cookie sheet, put my filling on each one, then dipped my fingers in a small bowl of water and formed each...

Reviewed round 2 recipe - chicken pot stickers

8 days ago on FoodNetwork.com

These are so good, and also fun to make and eat! I added some extra chicken when I made the teriyaki chicken recipe just so I would have some extra to make more than 12 of these.

Reviewed chicken teriyaki with ginger rice

8 days ago on FoodNetwork.com

Amazing Recipe! I used skinless, boneless chicken breasts and brown rice. After the chicken cooked, I lightly browned a can of drained pineapple slices in the same pan, and also made a side dish of snow peas. (I added a bit more chicken so that I could make extra pot stickers for the round 2 recipe). I had a small amount of leftovers which I...

Reviewed Sarah's Secret Chocolate Silk Pie (Easy)

Sep 30, 2014 in on Food.com

This is a wonderful recipe. Everybody loves it, and it has become one of our favorites. For an occasional variation, I add 1 cup of fresh raspberries to the food processor for a chocolate raspberry pie. Thank you, Sarah!!"

Saved Recipe Garlic-Crusted Cod Fish by LifeIsGood

Sep 14, 2013 on Food.com

Reviewed Watermelon Salad

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was so lucky to get to be one of the one hundred Elvis fans to attend this Dinner Impossible in Memphis. This salad was the first dish I tasted that day, and at that moment I knew I was going to experience a very special meal. The combination of all the flavors combined with the watermelon and feta is different, delightful, and amazing. I wo"

Reviewed Steamed Pork Buns with Hoisin Dipping Sauce

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

These taste so delicious and were so easy to make. My husband said that these were better than the ones we had at a dim sum restaurant. I would never have considered making these until I saw Sandra Lee make them on her show. I had difficulty rolling the dough out at first, so I tried rolling it out between my silicon baking mats, and was amazed"

Reviewed Raspberry Ripple Cake

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cake is so delicious. My best description of the taste; -- Imagine that the best jelly doughnut you ever had got touched by a fairy wand, and then it evolves into an amazing, and beautiful cake! I have also made it with regular 100% cranberry juice and seedless raspberry all fruit spread. I will try it with orange juice and orange mar...

Reviewed Orange Chicken (Restaurant Style)

Mar 13, 2013 in on Food.com

Absolutely delicious! I did use 3/4 cup of the sauce for the marinade in order to have a little extra sauce, and it was just perfect. This easily made 6 servings for us and I served it with a side of snow peas. My compliments to the chef for a great recipe that I will making again!"

Saved Recipe Sweet-Sour Red Cabbage-German by TeresaS

Jan 1, 2013 on Food.com

Saved Recipe Pancakes by Ellen Brody

Jul 25, 2012 on Food.com

Reviewed Copycat Starbucks Peppermint Brownie

Jul 29, 2011 in on Food.com

These are wonderful--as good or better than the ones I buy at my local Starbucks. I did use a 9x13 pan for these. My family asked me to double the mint frosting portion of the recipe for next time."

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