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Chef #453502

United States

Member since Sep 2010

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Saved Recipe Garlic-Crusted Cod Fish by LifeIsGood

Sep 14, 2013 on Food.com

Reviewed Watermelon Salad

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was so lucky to get to be one of the one hundred Elvis fans to attend this Dinner Impossible in Memphis. This salad was the first dish I tasted that day, and at that moment I knew I was going to experience a very special meal. The combination of all the flavors combined with the watermelon and feta is different, delightful, and amazing. I wo"

Reviewed Steamed Pork Buns with Hoisin Dipping Sauce

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

These taste so delicious and were so easy to make. My husband said that these were better than the ones we had at a dim sum restaurant. I would never have considered making these until I saw Sandra Lee make them on her show. I had difficulty rolling the dough out at first, so I tried rolling it out between my silicon baking mats, and was amazed"

Reviewed Raspberry Ripple Cake

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cake is so delicious. My best description of the taste; -- Imagine that the best jelly doughnut you ever had got touched by a fairy wand, and then it evolves into an amazing, and beautiful cake! I have also made it with regular 100% cranberry juice and seedless raspberry all fruit spread. I will try it with orange juice and orange mar...

Reviewed Orange Chicken (Restaurant Style)

Mar 13, 2013 in null on Food.com

Absolutely delicious! I did use 3/4 cup of the sauce for the marinade in order to have a little extra sauce, and it was just perfect. This easily made 6 servings for us and I served it with a side of snow peas. My compliments to the chef for a great recipe that I will making again!"

Saved Recipe Sweet-Sour Red Cabbage-German by TeresaS

Jan 1, 2013 on Food.com

Saved Recipe Pancakes by Ellen Brody

Jul 25, 2012 on Food.com

Reviewed Copycat Starbucks Peppermint Brownie

Jul 29, 2011 in null on Food.com

These are wonderful--as good or better than the ones I buy at my local Starbucks. I did use a 9x13 pan for these. My family asked me to double the mint frosting portion of the recipe for next time."

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