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Chef #450769

United States

Member since Feb 2007

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Reviewed Emeril's Broccoli and Gruyere Soup

Dec 29, 2012 in Food Network Community Toolbox on

It seems most reviews are in agreement: the flavor is good, but the soup needs some adjustment. I followed the recipe exactly and found the soup way, too thin and needed the flavors boosted. Which in my book means---less water or change it to broth and more vegetables. I couldn't add more vegetable once the soup was soup, but I cooked down the"

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