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Chef #443166

Oviedo, Florida

Member since Feb 2007

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Replied to slow cooker corned beef and cabbage

Jul 6, 2014 on

After cooking way more than "a few" corned beefs in a crock pot, you are dead wrong on your "variations" and I really hope no one has ruined their dinner off of your advice.
Vegetables will NOT be ruined - in fact carrots will always take longer than an hour in a crock pot set on low. The beer - cooks choice. I've used both Guinness and...

Replied to Roasted Sweet Potato Salad Recipe : Emeril Lagasse : Food Network

Jun 12, 2014 on

Modify more? Why even bother to comment on a recipe you obviously didn't follow? I really don't understand the reasoning some people have to come in and give a sub par rating for a recipe just to brag how much they changed it. But since you changed it I will review your version - it's not very good. Not balanced. Actually quite horrible. Still...

Reviewed Cuban Style Pork Roast (Crock Pot)

Sep 10, 2013 in on

Very traditional recipe. Only thing is I season the outside of the pork with salt, pepper and cumin then brown every side in a hot skillet with a little bit of oil prior to placing in the crock pot. Any roast that is braised should be started this way. Second, once the pork is finished, remove from the crock pot, allow to rest, strain the cook...

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