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Reviewed Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
"Love it. Great flavor - wonderful with Pita Chips. I've made it twice now and it is a big hit at the party!
Reviewed Twice Baked Potato Casserole
"What is not to love? This is an easy, delicious recipe. I substituted chives for green onions, otherwise left the recipe the same and it came out perfect. Everyone at the table loved it. I split the recipe in 1/2 and it made enough for 8 people. They'll make great potato pancakes tomorrow!
Reviewed Twice Baked Potato Casserole
"What is not to love? This is an easy, delicious recipe. I substituted chives for green onions, otherwise left the recipe the same and it came out perfect. Everyone at the table loved it. I split the recipe in 1/2 and it made enough for 8 people. They'll make great potato pancakes tomorrow!
Reviewed Fresh Baked Ham with Whisky and Cola Glaze
"Delicious! This was one of the most tender, juciest hams I have ever made. I did have to cover the top of the ham for the last 1/2 hour of cooking because it was getting black. But it was easy and the flavor was incredible. Another awesome Emeril recipe!
Reviewed New York Strip Steak with Brandied Mushrooms and Fresh Thyme
"I thought the sauce was good but not "gourmet" quality. I couldn't taste the Brandy or the thyme even though I added additional fresh thyme. I think I will try again with adjustments.
Reviewed Gaucho Steak with 4-Herb Chimichurri
"Very good. Used a Blade Steak which came out very tender and the Chimichurri sauce was very tasty. Next time think I would cut back slightly on the garlic and oregano and use a skirt steak or tri-tip. Would be great served over a rice.
Reviewed Gaucho Steak with 4-Herb Chimichurri
"Very good. Used a Blade Steak which came out very tender and the Chimichurri sauce was very tasty. Next time think I would cut back slightly on the garlic and oregano and use a skirt steak or tri-tip. Would be great served over a rice.
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