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Chef #434009

United States

Member since Jan 2007

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Reviewed Pan-Fried Onion Dip

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added one big sweet onion along with one big yellow onion and also added 2 cloves chopped garlic when sauteing. It added another dimension of flavor.....but I am a garlic lover.
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Reviewed Tomato and Goat Cheese Tarts

Nov 28, 2010 in Food Network Community Toolbox on Food Network

This sounds delicious and different for a change. But I do have a question; we do not have wine in our home, so will it make a big difference if this is omitted from the recipe?

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