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Chef #432802

Member since Jan 2007

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Reviewed Ham and Vegetable Gratin

Jan 7, 2013 in Food Network Community Toolbox on

It was good, however I would suggest sauteing the onions first before adding anything else into the pan. My dish had an onion-y taste because I think some weren't as cooked through as they should have been. I'm looking forward to trying this again some time, either omitting the onions or sauteing them separate or first. It was really easy to make "

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