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Reviewed Vegetable Coleslaw

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect. This is very, very similar to my families traditional (southern) coleslaw (we wouldn't use dijon, instead, we'd use yellow mustard and about half the amount called for). This makes a lot of 'sauce' for the coleslaw, so either feel free to reduce that amount by half, or bump up the slaw component. I was making a lot for a crowd, so I t...

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