"Excellent! Made this for the second year in a row for Thanksgiving and it's twice a hit. My mother, who has scarcely eaten white meat because of it's dryness, ONLY wants the breast now because it's so moist."

"I agree with whomever suggested you add onions to the steaming step. I also added red and green bell peppers and put them all in the oven. So flavorful I was eating them straight out of the fridge, cold the next day! I'm going to substitute the butter for a heart-healthier spread next time since they're already so flavorful."