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Joined Date: Jan 06, 2007
Reviewed Mexican Meatloaf
"I made this 2 nights ago for supper and followed the recipe, as written, except excluded the serrano peppers in the salsa topping. One chipotle in adobo was ample heat for our taste. The recipe is excellent and makes wonderful meatloaf sandwiches the next day."
"My husband made this the other evening and it is absolutely delicious. We both loved it. He made it and served it, per Robert's recipe with no alterations. We did not have grapeseed oil so purchased some for this recipe and have determined we like grapeseed oil and will use it for other recipes. Also if you do not have white balsamic...find it, "