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Chef #423874

kernersville, North Carolina

Member since Jan 2007

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Reviewed Porchetta with Roasted Fingerlings

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. Leftovers heat up great. Cover and heat in a 350 degree oven"

Reviewed Smothered Pork Chops

Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

So easy and so so good."

Reviewed Tangy Barbecue Chicken

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very moist chicken. Great sauce for everything."

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