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Chef #416046

roseville, California

Member since Dec 2006

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Reviewed wasabi mashed potatoes

Jul 11, 2014 on FoodNetwork.com

Love, Love, Love these mashed potatoes. Have read some of the reviews and do not understand the "ugly green color". Mine are pretty white and have just enough hint of wasabi to make them delish.I would recommend that you determine if you like wasabi before making this. I have a house of boys and there is always a fight to get the bowl first. Never...

Reviewed Pulled BBQ Chicken Sandwiches

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Okay....some of these reviews are misleading. I made some minor modifications with really good results.
used 2 tablespoons of tomato paste
added tabasco sauce
added 2 splashes of worcestershire sauce
added garlic salt and increased the pepper
The key to making this good was to let the sauce simmer for...

Reviewed Ham and Cheese Spirals

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I modified this recipe a bit....I combined mozzarella cheese with the cheddar....and after adding the oil and spices sprinkled with garlic salt. Also I cooked for 28 minutes rather than the 30-35 minutes. The family liked it a lot =)"

Reviewed Broiled Tilapia with Mustard-Chive Sauce

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sorry.....but the greek yogurt gave the fish an odd flavor....it just wasnt for me or my family."

Reviewed Parker's Beef Stew

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe and make it often. The changes I make is to reduce the amount of wine and increase the amount of stock. I also use beef stock vs chicken stock. My family loves this stew!"

Reviewed Baked Spaghetti

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

my son who doesnt like italian food just came to me (as I was trying to put away the leftovers and took the last of it) and said..."that was about the best meal you have ever made" Guess that says it all =)""

Reviewed Creamy Macaroni and Cheese

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading some of the reviews here are the changes I made with really good results!!
Microwaved the butter and cheese and wisked for smoothness
Swapped the whole milk for heavy cream
Added 1/4 cup more sour cream
Added a dash of garlic salt
Added more pepper
Cooked in crock pot for one hour...

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