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Chef #409135

Auburn, Alabama

Member since Nov 2004

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Reviewed Israeli Couscous and Tuna Salad

Apr 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times and my husband and I both absolutely love it. The most important thing is to use the right kind of tuna in olive oil as it would not be the same with American or pouch tuna. "

Reviewed Parker House Rolls

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the dough the day before Thanksgiving and let it rise in the fridge overnight. The next day I formed the rolls into small balls and then folded in half using a skewer and let them rise on counter for about 1 1/2 hours then baked. They turned out light and fluffy and delicious as I did add a bit more salt. A little more flour is needed also"

Reviewed Good Eats Roast Turkey

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have found a new "go to" roasted turkey recipe. This turkey turns out juicy, succulent and the skin is fabulously crispy. I will add a little water to pan and roast on a sil pat next time as my roasting pan was pretty hard to clean but it was well worth the scrubbing "

Reviewed Good Eats Roast Turkey

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have found a new "go to" roasted turkey recipe. This turkey turns out juicy, succulent and the skin is fabulously crispy. I will add a little water to pan and roast on a sil pat next time as my roasting pan was pretty hard to clean but it was well worth the scrubbing "

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