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Chef #405706

spanish fork, Utah

Member since Dec 2006

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Reviewed Chiles Rellenos

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm 69 now, retired, have made a lot of dishes from this site, this really is my all time favorite, I had no problems with it, but, I did fire the peppers right on top of my gas stove burners,soon as they were blackened,put them in ice water to stop the cooking,peeled them, popped them in the frig.When I filled them and after cooking them they wer"

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