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Chef #404055

Portland, Oregon

Member since Dec 2006

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Reviewed Burgundy Mushrooms

Dec 28, 2011 in Food Network Community Toolbox on

I make these in about 45 minutes and they are delicious. These are bland and I do not think the time involved (all day?) is worth the lack of flavour. I followed the recipe exactly and was very unhappy. They were more bland after sitting overnight than when fresh. 4 pounds of mushrooms is an awful lot unless you are making them for large numbe...

Reviewed Carrot Cake

Dec 14, 2011 in Recipes on Cooking Channel

We love this cake. Super easy. We always make cookie plates for our clients and this year I said no. Lets do the carrot cake. It is the best I have ever had. We tried the 2 8" inch springform pans and found that using only a 9 inch worked better for us. Still cook the one hour but test evry 5 minutes until done. I cut the icing in half since I ...

Reviewed Name This Dish Stuffed Peppers

May 12, 2011 in Food Network Community Toolbox on

Call them piggy's fiery dragon toes. Or oinkin' devil hots Or flaming diablo piggys. Great afterburn."

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