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Chef #394172

anchorage, Alaska

Member since Nov 2006

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Reviewed Pat's Chorizo and Collard Green Dressing

Nov 30, 2013 on

I used Andouille sausage in place of the chorizo sausage. The result was simply delicious. This dressing was the best I've made to date.

Reviewed Spicy Macaroni and Cheese

Nov 30, 2013 on

Delicious and easy to make!

Reviewed Herb Roasted Turkey Breast with Pan Gravy

Nov 30, 2013 on

This was the best turkey I've ever cooked for Thanksgiving. I used a full bone in turkey breast and followed the recipe to a T except cooking time. The result was delicious. The herb rub flavored the meat exceptionally well and the gravy was equally delicious. This will be my go to turkey recipe from now on!

Reviewed Blueberry Pancakes

May 12, 2013 in Food Network Community Toolbox on

My daughter and husband made these for me on Mother's Day (today) and they were absolutely delicious. I highly recommend these for breakfast or brunch, but don't plan on eating much more the rest of the day as they are very rich and hard to resist eating one or two....YUM!"

Reviewed All-American Potato Salad

Jul 4, 2012 in on


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