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Joined Date: Nov 17, 2006
Reviewed Pork-Bellied Poppers
"I loved it, finally a recipe where the cheese filling didn't spill out in the cooking process, The reason only 4 stars is because the peppers were very crisp and I prefer them soft for poppers. Maybe next time I will par-boil them before doing any of the other steps. Also, my peppers were so spicy hot that we actually ended up eating the filling o"