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Chef #379787

ULysses, Pennsylvania

Member since Nov 2006

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Reviewed The Puffy

Jun 22, 2012 in Food Network Community Toolbox on

My husband LOVES soft, puffy, chocolate chip cookies. This recipe is the BEST! For those who complained of flatness, baking SODA is NOT Baking POWDER. Use the powder as called for in the recipe. If your first pan come out on the flat side even still then add about 1/4 cup more flour and make SURE the dough is chilled. Sometimes hot weather or h"

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I have made this for years, you can leave out the savory and serve it as a breakfast food with sugar and cinna..."

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