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Chef #366673

Member since Oct 2006

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Reviewed Shrimp Bisque

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

this is both an easy and delicious recipe. I had a bit if a time finding the fish stock but it was worth it! I also used a blender stick instead of the food processor as I found it easier. Delicious and a beautiful pink color due to tomato paste. Would make again definitely and once again my hat os off to Ina for such a terrific addition to my rep"

Reviewed Best Ever BBQ Chicken

Jul 30, 2012 in null on Food.com

this is terrific! Sauce is amazing and definitely agree you should make extra as it is great for dipping and wonderful on baked beans!! I did not use grill as it was too hot outside so I put chicken under broiler and then swathed in bbq sauce and baked. Covered with foil when browned. This will be a family summer favorite!!"

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