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Member since Dec 2008

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Reviewed Baked Chicken Breasts With Parmesan Crust

Aug 11, 2013 in Food Network Community Toolbox on

I can't believe how easy this recipe is! I made a gluten-free version by making my own panko breadcrumbs, and even adding that extra step was nothing. I over salted my mustard, and with the salty parmesan, it didn't quite work. But there was fabulous flavor behind it. A great basic chicken breast recipe. "

Reviewed Baked Spaghetti

Feb 27, 2013 in Food Network Community Toolbox on

A HUGE hit with the whole family. I made it with gluten-free angel hair, and it was perfect. Well balanced flavor, and a gigantic kid-friendly, hubby-pleasing meal. "

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