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Chef #357980

United States

Member since Sep 2006

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Reviewed Boston Market Cranberry Sauce

Nov 24, 2013 in on Food.com

If you like Boston Market';s Cranberry Relish then THIS IS IT! It tastes exactly like theirs only you made it! I have tried other cranberry relish recipes claiming to be like theirs but only this one replicates it and it is the BEST - I have ben making this for the past 5 years and all of my dinner guests absolutely rave about it and always ...

Reviewed Crispy Coconut Cookies

Sep 3, 2013 in on Food.com

SEVERAL CLARIFICATIONS REGARDING THIS RECIPE - I am an experienced baker (25 yrs) and was intrigued by the use of the two ingredients here - the use of dessicated (dried) coconut and cream of tartar in achieving an exceptional crispy coconut cookie. First of all, I had to go to a bit of trouble to find dessciated coconut, including health food a...

Reviewed Pineapple Upside-Down Cake

Jun 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and unusual due to the cornmeal and rum ingredients but a recipe for an experienced cook; time consuming, and also a bit costly to purchase the fresh pineapple types he calls for and the vanilla beans; also had trouble finding the chile de arbol powder locally so I omitted it. I used canned pineapple slices on my second attempt and it w"

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