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Chef #357410

norwalk, California

Member since Sep 2006

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Reviewed Amish Noodles

Jan 31, 2012 in on Food.com

This recipe is so yummy! I just about ate the whole pan by myself. Yes, a little salty due to the boullion cube, but maybe that could be remedied with low sodium broth & boullion. I added a little onion powder while it was cooking. These were terrific. Can't wait to make them again."

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