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Chef #350255

Richmond, Virginia

Member since Sep 2006

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Reviewed Rigatoni with Vegetable Bolognese

May 27, 2011 in Food Network Community Toolbox on

this is so good, I eat meat, but I made this a few years ago and it was one of the best homemade pasta sauces I have ever eaten - it is even better the next day - I substituted the expensive mascarpone cheese and used cream cheese with a little cream (the same thing) and I did not use porcini mushrooms, just bought a great selection of crimini, ba"

Reviewed Hilda's Maw Maw Slaw

Mar 23, 2011 in Food Network Community Toolbox on

I made this about 8 years ago for a potluck Mardi Gras party and it was hit. I am making it this year for a women's luncheon at my church since the theme of the luncheon is New Orleans Cuisine."

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