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Chef #348983

New Philadelphia, Ohio

Member since Sep 2006

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Favorited Grilled Kebabs

Aug 28, 2012 in Recipes on Cooking Channel

Reviewed Beef Stroganoff

Jul 24, 2011 in Food Network Community Toolbox on

good just make sure you use low sodium beef broth or otherwise its to salty and im all about salting"

Reviewed Buttermilk Pie

Jul 24, 2011 in Recipes on Cooking Channel

start with martha sterwart classic food processor pie crust. I use everything according to dirctions although I use 2% milk and add 1 tsp. of white vinegar and let sit for 10 min. for butter milk. when ready to mix it will look curdled dont fret it all comes together, and in the end its like.... tapioca and custard sooooooooo good."

Reviewed Pistachio Crusted Salmon with Lemon Cream Sauce

Oct 12, 2010 in Food Network Community Toolbox on Food Network

definetely salt and pepper your fish, I really had high hopes for this recipe, the sauce is a must if you want any flavor from this dish.

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