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Chef #348523

Ketchikan, Alaska

Member since Sep 2006

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Saved Recipe Pork Chops Yum-Yum by Brad Beckwith

May 8, 2013 on Food.com

Reviewed Marie Callender's Style Cornbread

Feb 24, 2013 in null on Food.com

I thought it was very good. I used white whole wheat flour. Next time I would reduce the flour by 2 Tablespoons to adjust for the denser flour but it wasn't dry even with the whole wheat. Make sure you don't compact your flour. Just spoon it in the cup and level without shaking or tapping."

Shared Recipe Parmesan Crusted Pork Tenderloin

Sep 24, 2012 on Food.com

"Super quick to make and pork stays moist and doesn't dry out. The whole family loves this."

Saved Recipe Chipotle Carnitas by Winks #5

Aug 29, 2012 on Food.com

Saved Recipe Claim Jumper's Citrus Dressing by Lasko

Jul 7, 2012 on Food.com

Saved Recipe Microwave Caramels by Debbwl

Jun 3, 2012 on Food.com

Saved Recipe French Onion Soup by MizzNezz

Dec 26, 2011 on Food.com

Reviewed Yummy Crunchy Caramel Apple Pie

Nov 26, 2011 in null on Food.com

Made for Thanksgiving and it was a big hit."

Saved Recipe Yummy Crunchy Caramel Apple Pie by Wendy W88

Nov 22, 2011 on Food.com

Saved Recipe Fresh from the Garden Pumpkin Pie by L DJ

Nov 22, 2011 on Food.com

Shared Recipe Classic Beef Pot Roast

Oct 7, 2011 on Food.com

"There are a million pot roast recipes out there and this is my favorite. It is originally a 5 star Cooking Light recipe that I made some minor adjustments to."

Shared Recipe Cream of Mushroom Soup

Oct 7, 2011 on Food.com

"For something that should be a simple thing, I really struggled to find a recipe that gave me the rich buttery mushroom flavor I was looking for. Most are thin and I prefer a thicker soup."

Reviewed Mushroom Risotto

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. Made for a dinner party and everyone loved it.""

Reviewed Fillet of Beef (Beef Tenderloin Whole)

Aug 12, 2011 in null on Food.com

Quick, easy and wonderful. Served it with a mushroom gravy, garlic roasted rice pilaf and broccoli. Family loved it."

Saved Recipe Nogales Steak Tacos by riffraff

Jul 24, 2011 on Food.com

Shared Recipe Angel's Sour Cream Streusel Blueberry Pie

Jul 24, 2011 on Food.com

"Southeast Alaska has tons of wild blueberries and I love to pick them. I'm not a fan of traditional blueberry pie but my friend Angel shared this recipe and now I'm hooked."

Reviewed Cross Rib Roast

Jul 10, 2011 in null on Food.com

Thought it was awesome. I had a 5 lb roast so I doubled the ingredients. It was 140 degrees at 1 hour 30 minutes."

Saved Recipe Cross Rib Roast by agileangus

Jul 9, 2011 on Food.com

Saved Recipe Quick Cube Steaks by NC Gal

Jul 9, 2011 on Food.com

Reviewed Two Minute Miracle Microwave Fudge

Jul 5, 2011 in null on Food.com

Delighted to see this recipe already here so I didn't have to add it. I sift my dry ingredients together first to help with lumps and use Mexican vanilla."

New Topic Corned Beef Hash in Cooking Q & A

Jun 26, 2011 on Food.com

"We like to make our own corned beef hash for breakfast on the weekends. I'm tired of paying almost $6 a can for corned beef. Has anyone ever made a corned beef brisket and used it in place of the canned?"

Reviewed Paprika Roast Chicken With Sweet Onion

Jun 10, 2011 in null on Food.com

Very happy with this recipe, everyone loved it. I did have to cook it a bit longer to get the breasts completely done. Great flavor."

Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Jun 8, 2011 in null on Food.com

This was just okay flavor wise. I'd never put this on a plate as an entree it looked like slop. It ended up in tortillas and two of my kids took one look at it and wouldn't even touch it. Waste of ingredients for me."

Reviewed Delicious Chicken (Or Turkey!) Tetrazzini

May 24, 2011 in null on Food.com

Family loved it even though they were a bit nervous about the name. Great to use leftovers. My only critique is the use of jarred mushrooms. If you'd like to use fresh like I did add them at to the butter just before the flour (about 4 good sized for 4 oz). Used corn spaghetti and it worked great."

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