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Joined Date: Sep 02, 2006
Birthday: Oct 28
Reviewed Marie Callender's Style Cornbread
"I thought it was very good. I used white whole wheat flour. Next time I would reduce the flour by 2 Tablespoons to adjust for the denser flour but it wasn't dry even with the whole wheat. Make sure you don't compact your flour. Just spoon it in the cup and level without shaking or tapping."
Shared Recipe Parmesan Crusted Pork Tenderloin
My current favorite cookbook is the Best Recipe by Cooks Illustrated, my favorite publication. I also love quilting and most crafts. I have a husband, two daughters and two dogs both Aussies.
I like to take dishes I've enjoyed in restaurants and create home versions of them. I like American, Chinese, Mexican and Italian foods - especially comfort foods.
Chicken Cordon Bleu