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Member since Mar 2010

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Reviewed Famous Barr's French Onion Soup

May 11, 2013 in null on Food.com

I made this delicious soup using my home made veal and beef short rib stock. I carmalized the onions separately, since I was finishing my stock at the same time. It is fantastic! It reminded me of something I had in the south of France - great memories along lamb and chateau-du-pape."

Reviewed Rich Beef Barley Soup

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe. For those concerned about excess fat, I always roast bones in the oven on a rack so that the fat drips off below."

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