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Joined Date: Sep 02, 2006
Reviewed Famous Barr's French Onion Soup
"I made this delicious soup using my home made veal and beef short rib stock. I carmalized the onions separately, since I was finishing my stock at the same time. It is fantastic! It reminded me of something I had in the south of France - great memories along lamb and chateau-du-pape."
Reviewed Rich Beef Barley Soup
"This is a wonderful recipe. For those concerned about excess fat, I always roast bones in the oven on a rack so that the fat drips off below."