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Chef #338523

Cedar Hill, Texas

Member since Jul 2006

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Reviewed Corn and Poblano Lasagna

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this and so did my husband. I used 1 1/2 cups of half and half (the store was out of heavy cream) and I added 1/2 c cottage cheese to the blender just before blending. The consistancy was moist and held together nicely when cut into squares. Definitely making this again!"

Reviewed Scallops Provencale

May 3, 2010 in null on Recipezaar

Great and EASY recipe! When I prepared this, I deglazed the pan with about 1/3 c white wine after the garlic ..."

Saved Recipe Scallops Provencale by Meghan

Apr 30, 2010 on Recipezaar

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