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Chef #330151

Member since Jun 2006

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Reviewed Classic Breakfast Coffee Cake

Jun 1, 2012 in Food Network Community Toolbox on

Good, but a little bland. This cake came out very dense and moist but I don't have a 13 X 9 pan, so I used a 9 X9 instead. I also didn't have enough sour cream so I substituted 1 cup for one cup milk (with 1tbsp lemon juice to make buttermilk) and 3 tbsps butter. Overall it was yummy but I wish it would've had more flavor. "

Reviewed Flour Tortillas

Feb 2, 2012 in Food Network Community Toolbox on

This recipe was perfect! They came out super tasty and had nice presentation, as well. I think the trick here is letting them set for as long as possible before using them (I may have left them out a bit too long as the shortening had started to melt) and then they roll out with such ease! I was able to get 12 nice, big tortillas with no problems...

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