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Chef #327594

DRUMS, Pennsylvania

Member since Jun 2006

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Reviewed Roasted Salmon Nicoise Platter

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous. If you want to impress friends definitely make this easy and do ahead recipe. Just be careful (as others have noted add ONLY lemon zest to the dijon and NOT the juice from the lemons (it's an error in the recipe or it will be watery and ruin it. I blanched the green beans and cooked the potatoes and boiled the eggs the day be"

Reviewed English Peas

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Which half of the 1/2 stick of butter should I melt?

Saved Recipe Black Olive Appetizers by Barb in WNY

Aug 26, 2010 on Food.com

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