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Chef #321810

Brighton, Colorado

Member since May 2006

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Reviewed Pan-Fried Onion Dip

Jul 13, 2012 in Food Network Community Toolbox on

I will personally never use a mix again. This recipe is very flexible, allows for a lot of adjusting to your taste. The first time I made it, it didn't seem like quite enough for my large gathering, so I just doubled the cream cheese, sour cream, and mayo, and the onions were flavorful enough that it worked perfectly. I find cream cheese and mayo "

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