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Joined Date: May 30, 2006
Reviewed Pan-Fried Onion Dip
"I will personally never use a mix again. This recipe is very flexible, allows for a lot of adjusting to your taste. The first time I made it, it didn't seem like quite enough for my large gathering, so I just doubled the cream cheese, sour cream, and mayo, and the onions were flavorful enough that it worked perfectly. I find cream cheese and mayo "