COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Daddy's Biscuits
"I make these a couple times a month and they always turn out perfectly. You can use regular milk, too or oil, lard, butter, or any shortening. I can't image them not rising. Mine always have."
New Topic Vincent Price liver in Recipe Requests - General
"I once had a Vincent Price cookbook that had the best liver recipe I ever made. I lost the book over the year..."
New Topic Question:Mom's O'connell's Coleslaw in Cooking Q & A
"Does anyone know why there are double ingredients for water and vinegar?
1/3 c white vinegar
1 T white vine..."
Reviewed Oven-Fried Chicken
"This really should be entitled "Faux Deep Fried Chicken"
It tastes like deep fried chicken but without all the oil. The bit that is soaked up in frying is released when baked on the rack. It doesn't have much seasoning even after a 34 hour soak in cayenne etc. but I imagine the oil that is used will change the flavor and I supposed adding a package of Italian or Ranch salad seasoning mix would change it a lot.
Reviewed Cake Mix Cinnamon Rolls
"These rise high and are soft and gooey. Made half a recipe with a Jiffy cake mix on dough setting of my bread..."
Reviewed Grandmas Sloppy Joes
"There are tons of ways to make sloppy joes but this is not one of the better ones. It comes out too greasy an..."
New Topic Dee's Italian Herb or Spice Mix in Italian Cooking
"Does anyone have Dee's Italian Spice mix recipe? I can't seem to find it and I know it's posted somewhere. I..."
Printed Recipe Patti's Screamin' Mean Greens by Snootyvixen
About Me
Advertisement
