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Chef #318517

Fort Pierce, Florida

Member since Mar 2010

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Reviewed kaye's okra fry bread

Mar 19, 2014 on FoodNetwork.com

not much flavor, okra wouldn't soften, it needs cooking first and I think the addition of bacon or hot dogs would help. Good with hot sauce.

Reviewed kaye's okra fry bread

Mar 19, 2014 on FoodNetwork.com

not much flavor, okra wouldn't soften, it needs cooking first and I think the addition of bacon or hot dogs would help. Good with hot sauce.

Reviewed perfect iced coffee

Feb 10, 2014 on FoodNetwork.com

Perfect is right. It doesn't seem to change taste when chilled over the week.

Reviewed Pumpkin Pie

Dec 5, 2013 on FoodNetwork.com

As usual Alton makes things taste good but also makes a lot of unnecessary work. I simply mixed all the filling ingredients together and put them in the pre-baked shell. Used Pet milk undiluted instead of cream and 3 eggs instead of 2 plus 1 yolk. It was absolutely delicious and had great texture. I make many pumpkin pies and usually have them...

Reviewed Finger Lickin Chicken Gizzards

Sep 24, 2013 in on Food.com

I like gizzards, but these were extra good. A lot of ingredients in the sauce but really very tasty."

Reviewed Daddy's Biscuits

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make these a couple times a month and they always turn out perfectly. You can use regular milk, too or oil, lard, butter, or any shortening. I can't image them not rising. Mine always have."

New Topic Vincent Price liver in Recipe Requests - General

Mar 22, 2011 on Food.com

"I once had a Vincent Price cookbook that had the best liver recipe I ever made. I lost the book over the year..."

New Topic Question:Mom's O'connell's Coleslaw in Cooking Q & A

Mar 12, 2011 on Food.com

"Does anyone know why there are double ingredients for water and vinegar?
1/3 c white vinegar
1 T white vine..."

Reviewed Oven-Fried Chicken

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

This really should be entitled "Faux Deep Fried Chicken"
It tastes like deep fried chicken but without all the oil. The bit that is soaked up in frying is released when baked on the rack. It doesn't have much seasoning even after a 34 hour soak in cayenne etc. but I imagine the oil that is used will change the flavor and I supposed adding...

Reviewed Cake Mix Cinnamon Rolls

Sep 22, 2010 in on Food.com

These rise high and are soft and gooey. Made half a recipe with a Jiffy cake mix on dough setting of my bread..."

Reviewed Grandmas Sloppy Joes

Sep 8, 2010 in on Food.com

There are tons of ways to make sloppy joes but this is not one of the better ones. It comes out too greasy an..."

New Topic Dee's Italian Herb or Spice Mix in Italian Cooking

Sep 7, 2010 on Food.com

"Does anyone have Dee's Italian Spice mix recipe? I can't seem to find it and I know it's posted somewhere. I..."

Reviewed Barbecued Baby Back Ribs

Jul 5, 2010 in on Recipezaar

Used coke instead of apple juice and cooked it in my slow cooker then on the grill at the end. Didn't have to..."

Reviewed Mile High Buttery Biscuits

Jun 12, 2010 in on Recipezaar

I make biscuits often and did not like these as they were terribly crumbly. Even Bisquick makes better ones."

Reviewed Grandmas Sloppy Joes

May 3, 2010 in on Recipezaar

There are tons of ways to make sloppy joes but this is not one of the better ones. It comes out too greasy an..."

Reviewed Butter Bean, Tuna & Celery Seed

Apr 8, 2010 in on Recipezaar

This is easy, fast and delicious. I'll bet it would be even better if you add some salad olives or dill pickl..."

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