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Reviewed Cranberry-Glazed Pork Tenderloin
Aug 22, 2013 on FoodNetwork.com
“It was tasty. Not burst-in-yer-mouth tasty, but tasty. This recipe was in a kids' recipe booklet in an issue of Food Network Magazine. We had cranberries, a pork tenderloin and some red currant jelly already on-hand, so I tried it.
The sauce did not cook down in the 15 minutes stated in the recipe, but after 1/2 hour it was getting...”