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Chef #314239

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Member since Apr 2006

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Reviewed Cranberry-Glazed Pork Tenderloin

Aug 22, 2013 in Food Network Community Toolbox on

It was tasty. Not burst-in-yer-mouth tasty, but tasty. This recipe was in a kids' recipe booklet in an issue of Food Network Magazine. We had cranberries, a pork tenderloin and some red currant jelly already on-hand, so I tried it.

The sauce did not cook down in the 15 minutes stated in the recipe, but after 1/2 hour it was getting...

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