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Joined Date: Apr 27, 2006
Reviewed Pineapple Upside-Down Grit Cake
"I've made a cake like this before but NOT like THIS!!! My husband raved about it...the corn meal (I used white corn meal) gave it a wonderful texture. I will certainly make this again...it was really easy and wonderful left-over too. Neely's you've impressed me. Thanks. Veronica from Seattle""
Reviewed Braised Short Ribs
"My husband couldn't stop saying "WOW" during dinner. I only used a small can of tomato paste and instead of water used beef broth. I didn't completely immerse the meat, only about 2/3 covered with liquid. Using organic meat also makes such a difference....in the taste. Thanks Anne for another winner. Veronica from Seattle, WA ""
Reviewed Mexican Enchilada Suiza Lasagna
"This took almost 4 hrs from start to finish but was wonderful. The second time I made it, I broke it up into two days. The first day I roasted the Poblano Peppers, and chopped them and put them into a jar in the fridge. The second day assembled the dish. It is truly wonderful. I added 1 TBSP Mexican Oregano to the cheese sauce and omitted the""
Reviewed Apple and Onion Confit Crostini
"Giada does it again!!! This is a KEEPER !! I made the filling ahead of time before my company arrived for dinner, then just warmed it up before putting the topping on the cheese and bread. Everyone RAVED ...and wanted the recipe. Thanks Giada. ""
Reviewed Guacamole Salad
"I took this salad to a summer picnic and it was a real HIT!! I doubled everything except the cayenne pepper and added cilantro and Italian parsley when serving along with the avacado. Ina did it again!!!! This is a keeper. Veronica from Seattle"
"WOW is the only word... this pork tenderloin got RAVE reviews from our guests....and it's going to go into my all time GREAT dinner menu's. GUY did it again!!!
I listened to the reviews and omitted the vinegar from the 20 minute brine
For the glaze.....I combined the corn starch with the Wine and reduced the vinegar to one TBSP
Also I add"
Reviewed Jumbo Lump Crab Cake Sandwich
"From reading all the reviews...the amount of crab meat has been posted on this site incorrectly. Why don't they correct the mistake...it is one pound of crab NOT one cup. I am disappointed in the web-site....that is a huge oversight.
Veronica from Seattle"